Anuar & Norhaizan arrived at around 12.30pm
Meat Slicing in progress
Washing after the slicing process
'Penanggah' as what we here called, will be responsible to make sure every job is settled - cookery, washing dishes, washing chicken/meat, preparing drinks, and serving guest. Today, I got the chance to do the washing (as usual) and preparing the cooking (black source meat). Sincerely, I felt quite good about myself today (I seldomly do the cooking...).
Cooking 'nasi kawah' (Rice)
The 'water boy'
Some of the villages (kampung) here have abandon 'gotong-royong' for Wedding Ceremony; Instead, they prefer to choose catering service which is very costly! "There's no more youth here to do 'gotong-royong'!" They said. Where are the youth ('Belia' as we call it here)? Some of them are studying, some are working in the city, and some are ... (no comment). I'm publishing this article just to remind myself that there was 'gotong-royong' spirit in 'kampung'; Incase people (or villagers) forgot about the meaning of 'gotong-royong' in the near future!
My cousin Alias is helping to cook 'daging masak kicap' (Black souce meat)
The guest
The best part is that we have the chance to meet 'long lost' relatives (and friends)
My uncle Shahudin (Angah Din) - the one sitting
Kampung boy can...